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Jens Krumbiegel.

Going to the market with Jens is quite an experience. He knows exactly what he wants and where to find it, “ I need first quality fresh ingredients in season”, and he does not settle for second to best. He’s just the same when in the kitchen though a bit more reserved. From time to time he’ll look up from what he’s doing, look around, smile and look down again. He is a man with a great sense of humour. His friends adore him.

After completing his professional training and spending various seasons in some of the well known European restaurants, Jens became a protégé of Günter Sherrer at the Victorian Restaurant of Düsseldorf, rewarded with a Michelin star. Jens has very fond memories of this period and is aware that his former master had a big influence on his cooking. next page ·>>

Restaurante Jens, Vía Francisca Capllonch Plomer, 10 · E-07160 Camp de Mar, Mallorca
Reservations: +34 971 23 63 06 · info@restaurante-jens.com · closed on thursdays · made by solo & soler · Aviso legal