Jens Krumbiegel · The Cooking · The Wines · The Menu · Camp de Mar · The Guest Book · Photos · Home

Jens Krumbiegel - continuation.

Later he gained more experience at Pomp, Duck & Circunstance with Peter Wodartz as chef and finally made the decision to move to the island of Mallorca.

On his arrival in Mallorca in 1997, Jens met Sebastian Pasch, owner of the famous restaurant “Sebastian” in the picturesque village of Deià. –“ I no longer wished to work in an hotel or work as nº1 chef; I just wanted to create delicious dishes and Sebastian gave me the opportunity to do so.

I worked with him for 3 years and it was there that I met Manuela”. Jens and Manuela opened Restaurante Jens in Camp de Mar in february 2001.

Restaurante Jens, Vía Francisca Capllonch Plomer, 10 · E-07160 Camp de Mar, Mallorca
Reservations: +34 971 23 63 06 · info@restaurante-jens.com · closed on thursdays · made by solo & soler · Aviso legal