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The Menu - Fish and Meat.

Fish:
Cutlet of turbot with balsamico-beluga-lentils € 25,50
Panfried prawns, with saffron-crostini € 24,50

Meat:
Duo of veal with celery-purée € 26,--
Slices of barberie-duckbreast with potato and apple € 23,--
Entrecôte of beef (250 gr) with mushroom-vegetables € 25,--
Rack of lamb with mallorquin stewed vegetable € 25,50

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Restaurante Jens, Vía Francisca Capllonch Plomer, 10 · E-07160 Camp de Mar, Mallorca
Reservations: +34 971 23 63 06 · info@restaurante-jens.com · closed on thursdays · made by solo & soler · Aviso legal