The Wines “If a client asks me to recommend a wine, my aim is to discover which wine he or she wishes to taste”. Manuela Aichinger is the sommelier of Restaurante Jens and also a wine buff. Manuela guarantees first class service as not only does she know and admire Jens’ cooking but also knows and admires her wines. Clients will be well looked after by Manuela and her recommendations are spot on. Manuela Aichinger has always combined her professional life with the study of wine. “Wine tasting is my passion and deserves constant effort “. The same way that Jens does his shopping hunting for the very best ingredients, I do just that with our wines buying from wine cellars which follow our philosophy of personalised atention. Some of our recommendations are as follows: Macia Batle, private Reserve (red). A cuvée, the grapes are of Manto Negro and Callet variety and are picked by hand. The vines are more than 40 years old. An exquisite mallorcan wine with a long and intense bouquet. My favourite is and has been for a while the Pesquera Reserva de Alejandro Fernández D.O. Ribera del Duero. On our wine list we have three other bottles of the “Rey deTempranillo” (King of the young wines). Their wines benefit from the sweet tannin of ripe fruit and they are velvety like the Tempranillo. “I’m a great admirer of this man who has proved that with good soil and a magnificent microclimate, personality is expressed naturally with less wood”